Specials

soup: creamy pea & potato soup with crispy guanciale app: cheese arancini over marinara topped with arugula & feta entree: rigatoni alla zozzona! tomatoe sauce, egg yolk, guanciale, sausage topped with stracciatella dessert: nutella tiramisu

Soup: Black Bean with crispy, sausage and creamy fondue drizzle App: fresh mussels, and a spicy marinara with smoked pancetta Entree: crab and lobster stuffed ravioli, in a saffron cream sauce with cherry tomatoes, and sautéed shrimp Dessert: lemon blueberry crumble cheesecake with cherry gelato